CNY 2026 Promo for a limited time only till 28 Feb 2026

Jing Ying Baijiu also known as “Jing Ying Jiang Jiu” is a Sauce Aroma (“Jiang Xiang”) flavoured source spirits that originated from the town of Moutai, in the north of Guizhou province. Being considered a top-grade Baijiu, the spirit is distilled from the premium quality of Renhuai city’s high-quality glutinous sorghum, wheat, and water from Chishui River as raw materials by utilizing the unique natural environment and adopting scientific and unique traditional crafts that had been honed over 5000 years.

It has the characteristics of outstanding sauce fragrance, elegant, and delicate, full-bodied, lingering aftertaste, and lasting fragrance. Over the years of Chinese history, the spirit has become a medium to convey the essence of oriental culture.

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The “Long Feng Cheng Xiang” (Phoenix) 30-Years-Old aged liquor, includes the multi-blending of dozens of vintage aged Baijiu and is then aged a second time to provide a well-balanced, harmonious mix of the micro-organism within the Baijiu. Ancient production methods that are passed down from generations are strictly adhered to during the production process which results in a high-end sauce aroma Baijiu.

The taste is mellow, a layered taste of herbs and a rich mouthfeel with a pleasant fragrance. This is the commitment of the brewers, preserving the taste of history, a taste that is original and unmatched. Passed down from generation to generation, thus making this product one that is worth appreciating.

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