Nose: Indulgent aromas of sticky toffee pudding, black cherries, salted caramel and maple syrup mingled with dark berry fruits and cocoa powder.

Palate: Rich layers of Black Forest gateaux, blackcurrant liquorice, cappuccino and creme caramel married with dates, prunes and sweet spices.

Finish: Chocolate cherry liqueurs, frangipane tarts and golden raisins fading into espresso coffee and cosy cake spices.