A Red wine from Perdriel, Mendoza, Argentina.

Type: Red

Varietal: Malbec

Vineyard: Gualtallary, Tupungato – Planted in 2005.

Fermentation: Manual Harvesting. Hand selection of clusters and grains. Cold maceration for 3 days. Fermentation with indigenous yeasts. During the first part of this stage daily reassembling and delestages are performed, then only reassembling. The total maceration time is 20 to 25 days at a maximum temperature of 30-31 degrees.

Aging: Between 16-18 months in a 4,000 French oak vat and another 12 months in the bottle.

Storage in bottle: Over 15 years

Tasting Notes:

Color: Intense red with violet reflections

Aroma: Floral with mineral notes

Flavor: Elegant, bold with a medium to long finish in the mouth. Aging in oak becomes unnoticed and perfectly balanced