First distilled in 1973, Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown style smoky character. Less than 100 casks of Longrow are filed each year.

As this whisky is not chill filtered, a natural haze may form when it is cold but this will disappear when the temperature returns to normal.

Incredibly well balanced – rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the kiln. The gentle smoke lingers, leaving you yearning for more.