Rum from Trinidad and Tobago hand selected by the master blender from select casks at Angostura. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked for additional ageing. It offers a creamy palate of vanilla, honey and molasses.
Please note that as this is old stock, extra care needs to be taken when opening the bottle so that the cork doesn't break. We suggest turning the bottle upside down to wet the cork before removing it from the bottle.
However, don't worry if the cork does break, you Angostura Rum will be just as delicious as it always is!