The Scottish blackcurrants and rowan berries used in Ben Lomond Gin are handpicked and added directly to the still during distillation, creating a delicately balanced flavour which beautifully combines the subtle sweetness of the blackcurrants with the fresh, crispness of the rowan berries.

Together with fresh orange peel and a mix of botanicals including Juniper, Coriander, Angelica Root, Rose Petals, Szechuan Peppercorn, Blackcurrant, Orris, Cassia & Liquorice, the combination of all of these throughout the distillation process results in the creation of a classically distinctive London Dry style gin with a soft berry sweetness.