Matured in Oloroso and American ex-Bourbon oak casks, this is a rich and well balanced Single Malt. Sweet toasted oak spices interwoven with roasted orchard fruits and dusted with cracked barley. Black vanilla pods, desiccated coconut and a gentle floral note add complexity to the ripe, fruit-laden nose. Creamy heather honey pours over a medley of apples, pears and apricots on the palate. Subtle notes of candied peel and fresh ginger give a delicate warmth and lead to a classic combination of vanilla, toasted coconut and sweet barley in the luscious, velvety finish.