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Providing a boutique selection of whisky in Singapore since 2005
Nose: Aniseed, dried apricots, whole olives, rosemary and touches of linseed oil.
Palate: Burnt sugar, quite earthy with an almost phenolic note. Very oily with praline, granite, salted butter and peanut butter.
Finish: Long and drying, earthy and flinty before orange and lime notes build.
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