+65 9773 6956
Providing a boutique selection of whisky in Singapore since 2005
Nose: Caramel waffles, flaked almonds, white chocolate cheesecake. Satsumas, dried banana chips and coconut milk.
Flavour: Caramel tuiles, faint golden rum notes, muscavado sugar, milk chocolate, soft spice and rye notes.
Finish: Gingerbread, golden syrup, dry vermouth and almost a little hoppy.
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