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Providing a boutique selection of whisky in Singapore since 2005
Nose: Salted caramel, multi seed bread. Salted butter with faint medicinal notes.
Palate: Heavier than the nose suggests; baked apples; dried apricots with walnuts, and slightly earthy.
Finish: Initially fruit cocktail in syrup before drying out with coal dust and toasted brown bread.
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