Made by mixing their new make Single Malt spirit (unaged whisky) with fresh Irish cream, creating a wonderfully rich liqueur that is surprisingly light and silky. The cream carries delicious vanilla and butterscotch notes, and a lovely hint of maltiness. Like all good cream liqueurs, this is excellent over ice or in a coffee. It is also known to be paired well with ice cream. Once opened, store in the fridge and use within six months.
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