Inchmurrin Madeira Wood Finish, 46% abv

Aged initially in specially chosen American ex-bourbon casks, this full-bodied dram goes through future maturation in casks that have previously been used for making fortified Madeira wine. The Madeira cask helps create a palate of rich orchard fruits, namely orange, peach and pear, and dry nutty flavours of nutmeg and walnut. Velvety smooth on the tongue, it gives way to a long and lingering finish.