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Introducing our very first limited edition peaty dark ale – dancing in the dark.
Boasting a robust and fruity flavor. This whisky-aged peated dark ale that is brewed using a single malt whisky from Campbeltown exhibits hints of bartlett pear with Korean muscat grapes. Combined with the flavour of coffee as well as a faint taste of passion fruit tiramisu cake. This exclusive whisky dark ale is specially brewed for Quaich Bar with passion by the 1925 Brewing Co.