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Providing a boutique selection of whisky in Singapore since 2005
Nose: Stewed fruits, give way to lighter lychee and peach notes. mandarins and roasted red peppers. becoming creamier.
Flavour: Some kiwi mixed in with notes of caramel, peshwari naan and melted butter. Grows thicker and heavier with more chocolate and rhubarb flavours.
Finish: Lots of red fruits mixed with traditional custard and brown sugar.
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