Pronounced and a little bit unusual. Orange peels, tobacco leaf, toffee apples and bubblegum – quite the mix going on here. There’s an underlying nutty quality and a sweetness which reminds more of well-aged grain whisky. The additional of water is quite transformative – pineapples, bananas and coconut shavings come into play alongside wild honey and the trademark estery Glencadam florals.
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