Bottled in 2017 for Quaich Bar's 10th Anniversary. Whiff of leather, freshly brewed black tea and old oak. Sweet fruits like apple, raisins, prune and cranberry with a mixed spices and dark chocolate. On the palate, silky, creamy rich and rounded. Delicate sweetness with full bodied oak and balanced tannin without any bitterness.
Subscribe to hear more about new products and deals.