Made with 100% locally grown, floor-malted barley and aged exclusively in our founder Dan Szor’s favourite casks: STR (Shaved, Toasted and Re-charred) ex-red wine casks. These highly active casks were created by their mentor and renowned whisky consultant, the late Dr. Jim Swan, and give a rich and intense maturation to this fruity new make spirit, offering strong notes of toffee, chocolate and red fruits, as well as a beautiful, deep colour.

Dry hay and cut wood, with dark chocolate and dried figs, and plums in sweet syrup on the nose; warming cereal and toast notes, with lots of fresh red fruits and butterscotch on the palate; ending with hints of spicy oak, lots of dried fruit and a lingering nutty, dry note on the finish.