In Cu Bucan’s whisky that made their name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky. A rich and sweet expression with a combination of smooth and sweet character of honey, coconut, and milk chocolate from the Bourbon cask, fruity character of treacle, coffee and paprika from the Oloroso Sherry cask, and a clean and zingy character of citrus, pecan pie, and cinnamon from the North American Virgin Oak cask.