The enchanting isle of Inchmurrin is the largest of Loch Lomond’s islands and was once home to a chapel built by Christian monks in the 7th century. Known as the ‘grassy isle’ it is soft, rounded and wonderfully wooded – attributes sought after in many a malt. Large enough to support a small community, Inchmurrin lends its name to three distinctive whiskies in the Island Collection. Each sharing the characteristics which make this range beautifully unique.

Named after an island rich in meadow and woodland, our 18 Year Old has a strong oak character, with hints of summer grass, tropical fruit and zesty citrus notes. Our Master Cooper back then was Tommy Wallace, who carefully selected the finest casks to mature the liquid in for a minimum of 18 years allowing time and nature to bring out the sweeter character of the wood. Inchmurrin 18 Year Old is non chill-filtered, to keep things just as nature intended.