Country of origin: Argentina

Type: Red

Varietal: Malbec

Vineyard: Gualtallary, Tupungato – Planted in 2005.

Fermentation: Manual Harvesting. Hand selection of clusters and grains. Cold maceration for 3 days. Fermentation with indigenous yeasts. During the first part of this stage daily reassembling and delestages are performed, then only reassembling. The total maceration time is 20 to 25 days at a maximum temperature of 30-31 degrees.

Aging: 24 months in a 2,500 liter French oak barrel

Storage in bottle: Over 15 years

Tasting Notes:

Color: Dark red with violet hues

Aroma: Fresh red fruit and some notes of menthol, coconut, vanilla and spices

Flavor: Rich texture, complex and leads to a long sumptuous finish