An award-winning, rich and fruity Single Malt from England made using the finest locally grown Cotswold barley which is traditionally floor-malted at Warminster, Britain’s oldest working maltings. Aged in premium first-fill ex-Bourbon barrels and highly active STR (Shaved, Toasted and Re-charred) ex-red wine casks, this Single Malt has an incredible depth of flavour.

Honey and butterscotch layered with light fruits (peaches & apricots), and a hint of marzipan on the nose; tannin-rich malt, oils and dark sugar with lots of spice, and caramelised Seville orange marmalade on the palate; with a long and resinous finish filled with dark red fruits and a hint of treacle.