Made from 100% Irish malted barley, this is a triple distilled single malt Irish whiskey, initially matured in 1st fill American oak ex-bourbon barrels before being finished in Atlantic Kombu seaweed charred virgin American oak casks. For this special bottling, the whiskey was given an additional finishing in a Mezcal cask.

Celebrating the long-standing friendship between Quaich Bar and FOC Restaurant.

 

Bottled exclusively for Quaich Bar X FOC Restaurant Singapore.