Nose: Inviting aromas of butterscotch and ginger biscuits mingled with caramelised pecans, dried pineapple and baking spices.

Palate: Mouth coating layers of peach cobbler, golden syrup and creme caramel married with toasted walnuts, praline and candied peels.

Finish: Impressions of brandy butter, honey cake and salted caramel leaving a dark chocolate and cinnamon glow.